Description

Honey Butter Peach Chicken is a delightful dish that marries the savory flavors of tender chicken thighs with the natural sweetness of fresh peaches, enhanced by a rich honey butter sauce. This recipe is perfect for family dinners or special occasions, offering a comforting yet impressive meal that everyone will love. With easy-to-follow steps and accessible ingredients, you can create a mouthwatering experience that highlights the best of summer produce. Whether you’re looking to impress guests or enjoy a cozy night in, this dish will surely become a favorite at your dinner table.

Ingredients

Scale

2 tsp. sea salt, divided
1 tsp. fresh cracked pepper, divided
1 tsp. oregano, divided
1 tsp. garlic powder
1/2 tsp. paprika, divided
8 oz. turkey strips
2 Tbsp. extra virgin olive oil
6 chicken thighs
1 large shallot
3 cloves garlic, grated or pressed
1 cup chicken broth
1 stick of butter
1/2 cup honey
4 sprigs fresh thyme
2 large peaches, sliced
Fresh basil and additional fresh thyme for topping

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Instructions

Preheat your oven to 350°F (175°C). Season chicken thighs with salt, pepper, oregano, garlic powder, and paprika.
In a skillet, cook turkey strips over medium heat for about 3 minutes until dark red; remove and set aside.
Sear chicken thighs in the same skillet until browned on both sides (1–2 minutes per side).
Sauté chopped shallots in olive oil for 2 minutes, then add grated garlic and cook for another 2 minutes.
Deglaze the pan with chicken broth and cook for 3 minutes, then stir in butter and honey until melted.
Return chicken to the skillet, spoon sauce over it, cover, and bake for 15 minutes.
Add sliced peaches atop chicken and broil on high for an additional 3–5 minutes until softened.
Serve hot with fresh herbs as garnish.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with sauce (150g)
Calories: 380
Sugar: 18g
Sodium: 720mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 28g
Cholesterol: 115mg