Description
Indulge in the delightful flavors of Honey Butter Rice Cakes, a sweet and savory treat that combines chewy rice cakes with a luscious honey-butter glaze. Perfect for gatherings or as a quick snack at home, this recipe is simple and requires minimal ingredients, making it an ideal choice for busy days. With just 10 minutes of preparation, you can create a satisfying dish that everyone will love. The versatility of these rice cakes allows you to enjoy them as a snack, side dish, or even dessert, making them an essential addition to your culinary repertoire.
Ingredients
Scale
- 1 pound Korean rice cakes
- 1 tablespoon neutral oil
- 1/4 cup butter
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons soy sauce
Instructions
- If using frozen rice cakes, soak them in water for 20-30 minutes until softened. Pat dry with a kitchen towel.
- Heat neutral oil in a non-stick skillet over medium-high heat. Fry the rice cakes without touching them for about 2 minutes until crispy and golden on one side.
- Flip the rice cakes carefully and cook for another 3 minutes until evenly colored. Remove from the skillet.
- In the same skillet, reduce heat to medium and add butter, honey, brown sugar, and soy sauce. Stir continuously until the sugar dissolves.
- Return the fried rice cakes to the pan and toss gently in the sauce for an additional 1-2 minutes until well-coated and glazed.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg