Description

Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a delightful side dish that perfectly balances sweet and savory. This creamy casserole, enriched with cheddar cheese and drizzled with honey glaze, is ideal for family gatherings, holiday feasts, or casual dinners. Its simple preparation makes it a go-to recipe for busy cooks looking to impress guests without spending hours in the kitchen. Easy to transport and even better as leftovers, this versatile dish caters to all palates, making it a beloved addition to any meal.

Ingredients

Scale

2 cups fresh corn kernels or 1 can of corn, drained
1 cup creamed corn
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup honey
1/2 cup unsalted butter, melted
1 cup cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 large eggs, beaten

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter; mix well.
In another bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
Gradually add dry ingredients to wet mixture; stir until just combined.
Gently fold in beaten eggs to bind ingredients.
Grease a 9×13 inch baking dish and pour in the corn mixture; spread evenly.
Bake for 35-40 minutes until golden brown on top and a toothpick inserted comes out clean.
Let cool slightly before serving; garnish with chopped chives or parsley if desired.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (about 140g)
Calories: 210
Sugar: 10g
Sodium: 420mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 5g
Cholesterol: 50mg