Description
Honey Roasted Rainbow Carrots with Burrata and Pomegranate is a vibrant and flavorful side dish that will delight your guests at any gathering. Featuring sweet honey-glazed carrots complemented by creamy burrata cheese and tart pomegranate arils, this dish offers a beautiful contrast of textures and flavors. With a simple preparation process, you can have this stunning dish ready in just 30 minutes, making it perfect for holiday celebrations or casual weeknight dinners. The colorful presentation not only enhances your table but also adds seasonal warmth to your culinary repertoire.
Ingredients
Scale
- 2 pounds rainbow carrots (peeled)
- 2 tablespoons butter
- 2 tablespoons honey
- 1/8 teaspoon ground cinnamon
- Salt and pepper (to taste)
- Burrata cheese (pinched into small pieces)
- 1 pomegranate (arils removed)
Instructions
- Preheat your oven to 400°F.
- In a mixing bowl, melt the butter and stir in the honey and cinnamon.
- Toss the peeled rainbow carrots in the honey butter mixture until well coated.
- Spread the carrots in a single layer on a baking sheet, seasoning with salt and pepper.
- Roast for 15 minutes, flip the carrots, then continue roasting for an additional 15-20 minutes until tender.
- Transfer to a serving platter, top with burrata pieces, and sprinkle with pomegranate arils before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg