Description
Indulge in the delightful flavors of Honey Vanilla Banana Bread, a moist and aromatic treat perfect for any occasion. This easy-to-make recipe combines ripe bananas with the natural sweetness of honey and the warmth of vanilla, creating a comforting loaf that’s wonderful for breakfast, snacks, or dessert. Each slice offers a rich flavor and tender texture that is sure to please everyone. Customize your banana bread by adding nuts or chocolate chips for an extra twist. Get ready to fill your kitchen with its irresistible scent and enjoy every delicious bite!
Ingredients
Scale
- 3 large overripe bananas (about 1.5 cups mashed)
- 1 cup all-purpose flour
- 1/2 cup honey
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas until smooth using a potato masher or fork.
- Add melted butter, honey, eggs, and vanilla extract to the mashed bananas; mix well.
- In another bowl, whisk together flour, baking soda, and salt; gradually fold this into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg