Description

Indulge in a heartwarming meal with this easy-to-make 5-Star Pot Roast Slow Cooker recipe. Perfect for busy weeknights or cozy family gatherings, this dish combines tender beef, vibrant vegetables, and a savory broth for a comforting experience without the hassle. Simply sear the meat for added flavor, layer your favorite veggies in the slow cooker, and let everything simmer until fork-tender. The enticing aroma will fill your kitchen as it cooks to perfection. This pot roast is not only delicious but also versatile; customize it with seasonal vegetables or different herbs to suit your taste. Enjoy leftovers in sandwiches or as a standalone meal throughout the week.

Ingredients

Scale

3–4 lb chuck roast
1 tbsp olive oil
1 onion, sliced
4 carrots, cut into chunks
4 gold potatoes, quartered
3 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

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Instructions

Season the chuck roast with salt and pepper.
In a hot skillet, sear the roast on each side for 2–3 minutes until browned.
Layer sliced onion, carrot chunks, and quartered potatoes in the slow cooker.
Sprinkle minced garlic over the vegetables and add dried thyme and bay leaf.
Place the seared roast on top of the vegetables.
Pour beef broth and Worcestershire sauce around the roast.
Cover and cook on low for 8 hours or high for 4–5 hours.
Remove the bay leaf before serving; let the roast rest for 10 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 4g
Sodium: 540mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg