Description
Experience the warmth and rich flavors of a classic Hungarian Goulash Recipe that’s perfect for family gatherings or cozy nights in. This hearty stew features tender beef and a medley of aromatic spices simmered in a savory broth, creating a dish that’s not only delicious but also incredibly satisfying. The vibrant notes of sweet paprika and the comforting texture of the goulash make it an instant favorite. Serve it over egg noodles, mashed potatoes, or with crusty bread to soak up every drop. With its easy preparation and customizable ingredients, this goulash is sure to impress everyone at your dinner table.
Ingredients
Scale
- 4 tablespoons olive oil
- 2½ pounds stewing beef (lean, cut into 1 inch pieces)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tablespoons sweet paprika
- 1 teaspoon ground caraway seeds
- ½ cup tomato sauce
- 4 cups beef broth (no salt added)
- 2 tablespoons balsamic vinegar
- 2 tablespoons parsley (chopped, for garnish)
Instructions
- Heat olive oil in a large skillet or Dutch oven over high heat. Sear the beef until browned on all sides; remove from pan.
- In the same pan, reduce heat and cook onions and garlic until softened.
- Stir in paprika, caraway seeds, and other spices; cook briefly until fragrant.
- Add tomato sauce, balsamic vinegar, and broth; mix well.
- Return seared beef to the pan. Bring to a boil, then cover and simmer for about 2 hours until tender.
- Adjust seasoning before serving hot, garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg