Description

Indulge in the ultimate chocolate experience with our Ina Garten Double Chocolate Chip Cookies Recipe. These cookies are a chocolate lover’s dream, featuring a rich cocoa base and generous chunks of semisweet chocolate. Each bite delivers the perfect balance of chewy texture and deep chocolate flavor, making them ideal for gatherings, celebrations, or a cozy night at home. With easy-to-follow steps, even novice bakers can create these delectable treats that yield an impressive 40 cookies—perfect for sharing or freezing for later enjoyment.

Ingredients

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½ lb unsalted butter, room temperature
1 cup packed light brown sugar
1 cup granulated sugar
2 tsp vanilla extract
2 extra-large eggs, room temperature
⅔ cup good unsweetened cocoa powder
2 cups all-purpose flour
1 tsp baking soda
1 tsp kosher salt
1 ½ lbs semisweet chocolate chunks

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Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
Add vanilla extract and eggs one at a time, mixing well after each addition.
Stir in cocoa powder until fully combined.
In another bowl, whisk together flour, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture until just combined; avoid overmixing.
Gently fold in semisweet chocolate chunks.
Drop cookie dough onto prepared baking sheets and flatten slightly.
Bake for about 15 minutes or until edges are firm yet centers remain soft.
Let cool on baking sheets briefly before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 11g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg