Description
Indulge in the delightful flavors of Instant Pot Banana Bread, a moist and delicious treat that brilliantly highlights the natural sweetness of ripe bananas. This quick and easy recipe is perfect for breakfast, snacks, or dessert, making it an ideal addition to any occasion. With just 15 minutes of prep time and the convenience of your Instant Pot, you can enjoy a homemade banana bread that is tender and bursting with flavor. Customize it by adding your favorite nuts or chocolate chips for an extra touch. Enjoy this delectable loaf warm or at room temperature; it’s sure to impress family and friends!
Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash bananas until you have 2 1/4 cups.
- In a bowl, combine flour, salt, baking soda, and nutmeg.
- In another bowl, cream butter with white and brown sugars until fluffy. Add eggs, vanilla extract, cinnamon, and mashed bananas; mix well.
- Combine wet and dry ingredients gently until just mixed.
- Pour batter into a greased baking pan.
- Place a trivet in the Instant Pot with 1 cup of water underneath the pan.
- Cover the pan with foil and create handles for easy removal.
- Seal the lid and cook on manual for 50 minutes; perform quick release afterward.
- Carefully remove the pan using foil handles and let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 220
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg