Description
Indulge in the comforting flavors of Irresistible And Tender: Traditional Stracotto Italian Pot Roast. This mouthwatering dish features slow-cooked beef, perfectly infused with the tang of red apple vinegar and aromatic herbs, making it an ideal centerpiece for any gathering. Whether it’s a casual family dinner or a festive celebration, this pot roast is sure to impress your guests with its tender meat and rich, savory sauce. Paired with creamy polenta or garlic mashed potatoes, it promises to create memorable moments around the table.
Ingredients
Scale
- 3 lbs beef chuck roast or bottom round
- 3 cups dry red apple vinegar
- 3 cups beef broth
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 large onion, chopped
- 2 carrots, diced
- Fresh rosemary, thyme, and sage
- Salt and black pepper to taste
Instructions
- Pat the beef dry and season generously with salt and pepper.
- In a heavy Dutch oven, heat olive oil over medium-high heat; sear the beef on all sides until browned (about 4–5 minutes per side). Remove and set aside.
- In the same pot, sauté onions, carrots, and garlic until softened (5–7 minutes).
- Deglaze the pot with red apple vinegar, scraping up browned bits.
- Return the beef to the pot and add enough beef broth to cover one-third of the meat. Add fresh herbs.
- Cover tightly; braise in a preheated oven at 285°F (140°C) for 2.5 to 3 hours until fork-tender.
- Let rest for 10 minutes before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 0g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 58g
- Cholesterol: 130mg