Description
Indulge in the delightful experience of our Irresistible Chocolate Croissant Breakfast Bake for Cozy Mornings. This comforting dish transforms your mornings into a warm and inviting occasion, perfect for busy weekdays or leisurely brunches with family and friends. Featuring layers of flaky croissants and rich chocolate chips, this breakfast bake is simple to prepare and adaptable to suit your pantry staples. With its decadent flavor profile, it’s bound to please everyone at the table.
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips (or fresh berries/bananas)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: 1 cup powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Tear croissants into bite-sized pieces and place them evenly in a baking dish.
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and salt until smooth.
- Pour the egg mixture over the croissants, gently folding in the chocolate chips until well-coated.
- Bake for about 35 minutes until golden brown and set in the center.
- Allow to cool slightly before dusting with powdered sugar and slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 370
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg