Description
Indulge in this Irresistible Hot Spinach Dip Recipe, a creamy and cheesy delight that will captivate your guests at any gathering. Combining fresh spinach with rich cream cheese and a medley of tangy cheeses, this warm dip is perfect for pairing with crispy tortilla chips, crunchy veggies, or even as a flavorful spread on sandwiches. Quick to prepare and easily customizable, it’s an ideal choice for casual get-togethers or elegant parties alike. Whether you add a hint of spice or incorporate unique ingredients like artichokes or roasted peppers, this dip can be tailored to suit your taste. Get ready to impress with this crowd-pleasing appetizer!
Ingredients
Scale
- 10 ounces fresh spinach
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- 1 cup shredded cheddar and mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Wash spinach under cold water, then sauté in a skillet over medium heat until wilted. Remove from heat and chop finely.
- In a mixing bowl, blend softened cream cheese and sour cream until smooth. Stir in shredded cheese, garlic powder, onion powder, salt, and pepper.
- Fold in the chopped spinach until well combined.
- Pour mixture into a greased baking dish and top with additional shredded cheese.
- Bake for 25–30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg