Description
Indulge in the warm, comforting delight of Irresistible Super Moist Chocolate Chip Banana Bread. This easy-to-make recipe combines the rich flavors of ripe bananas with gooey chocolate chips, creating a perfect treat for breakfast or a sweet snack. Its moist texture and inviting aroma will have everyone reaching for seconds! Enjoy it fresh, paired with nut butter or drizzled with honey for an extra touch of sweetness. This banana bread is not only delicious but also a fantastic way to utilize overripe bananas—making it a family favorite that appeals to both kids and adults alike.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×5 inch baking pan.
- In a mixing bowl, mash ripe bananas until smooth. Stir in melted butter, vanilla extract, sugar, and beaten egg until well combined.
- In another bowl, mix baking soda, salt, and flour. Gradually add to banana mixture without overmixing.
- Fold in chocolate chips until evenly distributed.
- Pour batter into the prepared pan and bake for about 65 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 233
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 21mg