Description
Indulge in the vibrant flavors of homemade Italian Limoncello, a delightful citrus liqueur that captures the essence of fresh lemons. This refreshing drink is perfect as an after-dinner treat or a zesty addition to Mocktail . With just a handful of ingredients and simple steps, you can create this sweet and tangy beverage right in your kitchen. Whether enjoyed chilled on its own or mixed into sparkling water for a bubbly refreshment, Italian Limoncello brings a taste of Italy to your gatherings. Impress friends and family with this unique homemade delight that’s sure to brighten any occasion.
Ingredients
Scale
- 15 organic lemons
- 2 bottles (750 ml each) 100-proof lemon juice
- 4 cups sugar
- 5 cups water
Instructions
- Wash and zest the lemons, avoiding the white pith.
- Combine lemon zest and lemon juice in a large bowl; let sit covered for 24 hours to infuse.
- Make simple syrup by dissolving sugar in water over medium heat, then let cool.
- Strain the lemon mixture through a fine mesh strainer into another bowl.
- Mix in cooled simple syrup, adjusting sweetness as desired.
- Bottle the limoncello in clean glass jars and store in the refrigerator or freezer.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz (30g)
- Calories: 100
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg