Description
Indulge in the delightful flavors of Italian Orange Cookies, a simple yet refreshing treat that embodies the essence of citrus with every bite. These cookies are uniquely crafted using almond flour, providing a nutty base that pairs perfectly with zesty orange juice and zest. Perfect for any occasion, they are naturally gluten-free and dairy-free, making them accessible to many dietary preferences. With just five ingredients and ready in under 20 minutes, these cookies offer a quick baking solution that will impress both guests and family alike. Enjoy them warm or cooled, topped with a dollop of orange marmalade for an extra burst of flavor!
Ingredients
Scale
- 2 egg whites
- 200 g almond flour
- 50 g sugar
- 3 teaspoons fresh orange juice
- 1 teaspoon orange zest
- 3 tablespoons orange marmalade
- 1 tablespoon powdered sugar
Instructions
- In a large mixing bowl, whisk together egg whites and sugar until slightly foamy.
- Add almond flour, orange zest, and fresh orange juice; mix until you achieve a smooth dough.
- Form small balls using your hands or an ice cream scoop. If sticky, dust your hands with powdered sugar.
- Place cookie balls on a parchment-lined baking sheet and press an indent into each cookie.
- Fill each indent with orange marmalade.
- Chill the cookies in the refrigerator for at least 15 minutes.
- Preheat your oven to 175°C (356°F).
- Bake cookies for about 12 minutes until slightly crispy on the surface but soft inside.
- Let cool on a cooling rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 105
- Sugar: 6g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg