Description
Indulge in the delightful taste of Juicy Blueberry Cream Cheese Muffins – Alrightwithme! These muffins blend the tartness of fresh blueberries with rich cream cheese, creating a moist and flavorful treat that’s perfect for breakfast or an afternoon snack. Whether you enjoy them warm out of the oven or save some for later, each bite is bursting with flavor. These muffins are not only easy to prepare but also customizable; feel free to add your favorite nuts or fruits to make them unique. Perfect for any occasion, from family gatherings to cozy mornings at home, these muffins are sure to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup melted unsalted butter
- 1/4 cup vegetable oil
- 1 large egg
- 3/4 cup Greek yogurt
- 1 tsp baking powder
- 3/4 cup fresh blueberries (plus extra for topping)
- 6 oz cream cheese (softened)
- 3 tbsp granulated sugar (for cream cheese filling)
- 1 tsp cornstarch (for cream cheese filling)
- 3/4 cup powdered sugar (for cream cheese filling)
- 1 1/2 to 2 1/2 tsp milk (for cream cheese filling)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
- In a mixing bowl, combine the dry ingredients: flour, brown sugar, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: melted butter, vegetable oil, egg, Greek yogurt, and vanilla extract until smooth.
- Fold the wet mixture into the dry ingredients until just combined. Gently fold in blueberries tossed with flour.
- Prepare the cream cheese filling by mixing softened cream cheese with granulated sugar, cornstarch, powdered sugar, and milk until creamy.
- Fill muffin cups halfway with batter, add a dollop of cream cheese filling on top, then cover with more muffin batter and sprinkle remaining blueberries on top.
- Bake for about 22 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg