Description
Juicy Garlic Parmesan Chicken Meatloaf is a delightful twist on a classic comfort food that the whole family will love. Bursting with rich flavors from garlic and parmesan cheese, this tender meatloaf is perfect for cozy dinners or meal prepping for the week ahead. With just 15 minutes of prep time, you can easily whip up this satisfying dish that promises to warm hearts and appetites alike. Serve it with creamy mashed potatoes or a fresh salad for a complete meal that pleases both kids and adults.
Ingredients
Scale
- 2 pounds ground chicken (or turkey)
- 1 cup shredded Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper (adjust to taste)
- 1/2 cup whole milk (or plant milk)
- 2 tablespoons unsalted butter (for glaze)
- 1/4 cup additional Parmesan (for sprinkling)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined.
- Transfer the mixture to a baking dish and shape it into a loaf.
- Brush melted unsalted butter over the top and sprinkle with additional Parmesan cheese.
- Bake for approximately 45 minutes or until fully cooked through.
- Let it rest for a few minutes before slicing. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg