Description
Indulge in the delightful world of Jumbo Bakery-Style Chocolate Chip Cookies, where thick, chewy textures meet generous amounts of semi-sweet chocolate chips. These cookies are perfect for any occasion—whether you’re treating yourself or impressing guests at a gathering. With crisp edges and gooey centers, each bite promises a rich chocolate experience. Plus, they’re incredibly easy to make with simple ingredients and steps. Enjoy them fresh from the oven with a sprinkle of flaky sea salt for that irresistible bakery-style touch!
Ingredients
Scale
- 1 cup salted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1.5 tsp vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 2.25 cups semi-sweet chocolate chips
- Flaky sea salt for topping
Instructions
- Cream the softened butter in a mixing bowl using an electric mixer. Add both sugars and mix until combined.
- Incorporate the vanilla extract and eggs into the mixture until smooth. Gradually add dry ingredients until a dough forms, then fold in chocolate chips.
- Chill the dough for at least 3 hours; scoop into balls (about 140g each).
- Preheat your oven to 350°F (175°C) and bake on lined cookie sheets for 12-16 minutes until edges are set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (140g)
- Calories: 370
- Sugar: 24g
- Sodium: 290mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg