Key Lime Truffles are the perfect sweet treat! These delightful bites bring together a tangy lime flavor and creamy white chocolate, making them an irresistible dessert for any occasion. Whether you’re hosting a party, celebrating a special event, or simply indulging in a sweet snack, these truffles are sure to impress. Their balance of tartness and sweetness makes Key Lime Truffles a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these truffles in no time.
- Delicious Flavor: The unique combination of lime zest and white chocolate creates a refreshing taste that’s both tangy and sweet.
- Perfect for Any Occasion: Whether it’s a festive gathering or a casual get-together, these truffles are a hit with guests.
- Customizable: Feel free to adjust the lime levels or coating to suit your taste preferences.
- Make Ahead Delight: You can prepare these truffles in advance, making them an excellent choice for parties or celebrations.
Tools and Preparation
To create these delicious Key Lime Truffles, you’ll need some basic kitchen tools. Having the right equipment helps streamline your preparation process.
Essential Tools and Equipment
- Mixing bowls
- Double boiler or microwave-safe bowl
- Whisk
- Baking sheet
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spills.
- Double boiler or microwave-safe bowl: Ideal for melting chocolate evenly without burning it.
- Whisk: Perfect for blending creamy mixtures to achieve a smooth consistency.
- Baking sheet: Used to cool your truffles and keep them from sticking.

Ingredients
To make delightful Key Lime Truffles, gather the following ingredients:
For the Truffles
- 0.25 cup heavy whipping cream
- 0.25 cup sweetened condensed milk
- 2 tablespoons lime juice
- 1 tablespoon unsalted butter, softened
- 4 tablespoons lime zest
- 2 cups white chocolate chips
- 2 cups crushed grachicken chicken ham crackers
These ingredients come together for a tangy and sweet experience!
How to Make Key Lime Truffles
Step 1: Prepare the Base Mixture
In a medium bowl, combine heavy cream, sweetened condensed milk, and lime juice. Whisk until smooth.
Step 2: Melt the Chocolate
In a separate bowl, melt white chocolate chips using a double boiler or microwave. Stir until smooth.
Step 3: Combine Ingredients
Add the softened butter to the melted white chocolate and stir until combined. Gently fold the lime zest into the melted chocolate mixture.
Step 4: Mix Wet Ingredients
Gradually add the wet ingredients to the chocolate mixture, stirring until well combined.
Step 5: Add Crushed Crackers
Stir in the crushed grachicken chicken ham crackers until evenly distributed.
Step 6: Chill
Cover the bowl and refrigerate for at least 2 hours, or until firm.
Step 7: Form Truffles
Once firm, use a spoon to scoop out small portions and roll into balls. Place on a baking sheet lined with parchment paper.
Now you have delightful Key Lime Truffles ready to enjoy!
How to Serve Key Lime Truffles
Key lime truffles are a delightful treat that can be served in various ways to enhance their tangy sweetness. Whether for a party or a cozy night in, here are some serving suggestions that will impress your guests.
With Fresh Fruits
- Berries: Serve truffles alongside fresh strawberries or blueberries to complement their zesty flavor.
- Citrus Slices: Arrange thin slices of lime or orange for an extra citrus kick that pairs beautifully with the truffles.
On a Dessert Platter
- Assorted Treats: Create a dessert platter featuring key lime truffles along with other sweets like chocolate-covered strawberries and mini cupcakes.
- Colorful Garnish: Add mint leaves or edible flowers for a visually appealing presentation.
With Beverages
- Iced Tea: Pair the truffles with a refreshing glass of iced tea, which balances the sweetness and adds a cooling effect.
- Sparkling Water: Offer sparkling water with lime wedges to enhance the overall citrus theme.
How to Perfect Key Lime Truffles
To ensure your key lime truffles turn out perfectly every time, keep these tips in mind.
- Bold Cream Whisking: Whip the heavy cream until soft peaks form for a light and airy texture in your truffles.
- Bold Chocolate Melting: Melt white chocolate slowly to prevent it from seizing; use a double boiler or microwave at low power.
- Bold Flavor Balance: Adjust the amount of lime juice according to your taste preference; more juice will add tanginess.
- Bold Cooling Time: Allow the truffles to chill for enough time; this makes them easier to roll and firm up nicely.
- Bold Cracker Choice: Use high-quality graham crackers for the coating to enhance texture and flavor.
Best Side Dishes for Key Lime Truffles
When serving key lime truffles, consider pairing them with these delicious side dishes for a complete dessert experience.
- Bold Fruit Salad: A mix of seasonal fruits provides freshness and balances the sweetness of the truffles.
- Bold Coconut Macaroons: These chewy treats offer a delightful contrast in texture while echoing tropical flavors.
- Bold Chocolate Fondue: Dip fresh fruits into warm chocolate fondue alongside the truffles for an indulgent touch.
- Bold Mini Cheesecakes: Bite-sized cheesecakes can complement the tartness of the key lime truffles wonderfully.
- Bold Lemon Sorbet: The refreshing sorbet cleanses the palate and enhances the citrus theme of your dessert spread.
- Bold Almond Biscotti: Crunchy almond biscotti provide a satisfying crunch that pairs well with creamy desserts.
Common Mistakes to Avoid
When making Key Lime Truffles, it’s essential to pay attention to the details. Here are some common mistakes and how to avoid them.
- Boldly skip the chilling step: Not refrigerating the mixture long enough can lead to truffles that are too soft. Ensure they chill for at least 2 hours to firm up properly.
- Boldly ignore ingredient temperatures: Using cold ingredients can cause the chocolate to seize. Always allow your butter and cream to reach room temperature before mixing.
- Boldly rush the melting process: Melting chocolate too quickly can burn it. Use a double boiler or microwave in short bursts, stirring in between.
- Boldly overlook zesting technique: Zesting too deeply can introduce bitterness from the white pith. Only zest the outer green layer of the lime for optimal flavor.
- Boldly substitute without consideration: Not all white chocolate is created equal. Use high-quality white chocolate chips for the best taste and texture in your truffles.
- Boldly forget about rolling: If your hands are too warm, you might melt the truffles while rolling them. Chill them briefly before shaping if needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store Key Lime Truffles in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Key Lime Truffles
- Place truffles in a single layer on a baking sheet and freeze until solid.
- Transfer to an airtight container where they will keep for up to three months.
Reheating Key Lime Truffles
- Oven: Preheat oven to 300°F (150°C) and warm truffles for about 5 minutes, checking frequently.
- Microwave: Heat on low power for 10-15 seconds; be cautious not to overheat.
- Stovetop: Place a pan over low heat and warm truffles briefly, stirring gently.
Frequently Asked Questions
Here are some common questions about making Key Lime Truffles.
What are Key Lime Truffles?
Key Lime Truffles are bite-sized desserts made with a creamy key lime filling, coated in white chocolate, and rolled in graham cracker crumbs.
How long do Key Lime Truffles last?
When stored correctly in an airtight container, Key Lime Truffles can last up to a week in the refrigerator or three months in the freezer.
Can I customize my Key Lime Truffles?
Yes! Feel free to experiment by adding different flavors like coconut or swapping out graham cracker crumbs for crushed nuts.
Are there any substitutes for white chocolate?
You can use dairy-free white chocolate options if you prefer a vegan version of these delicious Key Lime Truffles.
Final Thoughts
Key Lime Truffles combine tangy lime flavor with creamy sweetness, making them a delightful treat for any occasion. Their versatility allows you to customize them with various flavors or coatings. Give this recipe a try and impress your friends and family with these delicious bites!
Key Lime Truffles
- Total Time: 20 minutes
- Yield: Approximately 15 truffles 1x
Description
Indulge in the delightful taste of Key Lime Truffles, where the zesty tang of lime meets the creamy sweetness of white chocolate. These no-bake treats are an ideal dessert for any occasion, effortlessly combining refreshing flavors with a rich texture. Perfect for gatherings, celebrations, or simply as a sweet snack, these truffles are sure to impress your friends and family. Easy to prepare and customizable to your liking, you can adjust the lime intensity or choose different coatings to make them unique. Each bite is a burst of citrus bliss that will leave everyone craving more.
Ingredients
- 0.25 cup heavy whipping cream
- 0.25 cup sweetened condensed milk
- 2 tablespoons lime juice
- 1 tablespoon unsalted butter, softened
- 4 tablespoons lime zest
- 2 cups white chocolate chips
- 2 cups crushed graham crackers
Instructions
- In a medium bowl, whisk together the heavy cream, sweetened condensed milk, and lime juice until smooth.
- Melt the white chocolate chips in a double boiler or microwave until smooth.
- Stir the softened butter into the melted chocolate until fully combined, then fold in the lime zest.
- Gradually add the cream mixture to the chocolate mixture, stirring until well combined.
- Mix in the crushed graham crackers evenly.
- Cover and refrigerate for at least 2 hours until firm.
- Once chilled, scoop small portions and roll them into balls; place on a parchment-lined baking sheet.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 100
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg



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