Description
Korean Cucumber Salad is a quick and vibrant side dish that brings a delightful crunch and a burst of flavors to any meal. Featuring fresh cucumbers and green onions tossed in a tangy dressing made with soy sauce and vinegar, this salad strikes the perfect balance between spicy, savory, and slightly sweet. It’s an ideal accompaniment for grilled meats, rice dishes, or as part of a larger Korean spread. With its refreshing taste and simple preparation, this salad is perfect for busy weeknights or casual gatherings. In just 15 minutes, you can enjoy a healthy dish that adds color and zest to your table.
Ingredients
Scale
- 2 Kirby cucumbers, sliced
- 1 green onion, chopped
- 1 ½ teaspoons white distilled vinegar
- 1 teaspoon soy sauce
- 1 small garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon sugar
- 2 teaspoons gochugaru (Korean chili pepper flakes)
- 1 teaspoon sesame seeds
Instructions
- Place cucumber slices and chopped green onion in a mixing bowl.
- In a small bowl, whisk together vinegar, soy sauce, garlic, sugar, and salt until dissolved.
- Pour the dressing over the vegetables and toss to coat evenly.
- Sprinkle gochugaru and sesame seeds on top; toss again before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 35
- Sugar: 3g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg