Description
Korean Rice Balls are a delightful fusion of flavors and textures, making them an ideal snack, appetizer, or quick meal option. These bite-sized treats are perfect for any occasion—whether you’re heading to a picnic or hosting a party. With a combination of warm, seasoned rice and various fillings, these rice balls are both nutritious and customizable. Enjoy them fresh or pack them for on-the-go meals; they’re sure to satisfy anyone’s cravings. This recipe is simple enough for beginners while offering endless variations for seasoned cooks to explore.
Ingredients
Scale
- 2 cups cooked short-grain rice
- 1 tablespoon sesame oil
- ½ teaspoon salt
- ½ cup canned tuna, drained and mixed with 1 tablespoon mayonnaise
- ½ cup cooked bulgogi beef, finely chopped
- ½ cup finely chopped kimchi (squeeze out excess liquid)
- ½ cup shredded cooked chicken with soy sauce
- 2 tablespoons roasted seaweed flakes (gim)
- 1 tablespoon sesame seeds
- 1 teaspoon soy sauce
- ½ teaspoon gochugaru (Korean red pepper flakes, optional)
Instructions
- Cook short-grain rice according to package instructions and let it cool slightly.
- Mix the warm rice with sesame oil and salt in a large bowl.
- Choose your fillings: combine with tuna mixed with mayonnaise, bulgogi beef, or shredded chicken.
- Add roasted seaweed flakes, sesame seeds, and soy sauce; mix gently.
- Moisten your hands lightly with water and shape about ¼ cup of the mixture into balls.
- Enjoy immediately or wrap in plastic wrap for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Mixing and Shaping
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg