Description
Kroll’s Kookies are a delightful treat for cookie enthusiasts, blending a thick, fluffy texture with gooey chocolate centers. These giant chocolate chip cookies are perfect for any occasion, from celebrations to cozy family gatherings. Made with a unique combination of cake flour and all-purpose flour, they offer a wonderful balance that keeps them soft and chewy. With their impressive size and irresistible taste, Kroll’s Kookies are sure to become a favorite in your home. Bake up a batch today and enjoy these sweet indulgences fresh from the oven!
Ingredients
Scale
- 1 1/4 cup All-Purpose Flour
- 3/4 cup Cake Flour
- 1 tsp Corn Starch
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Cold Unsalted Butter, cubed
- 1/2 cup Light Brown Sugar, packed
- 1/4 cup White Granulated Sugar
- 1 Large Egg
- 1 Egg Yolk
- 2 cups Chocolate Chips (milk or semi-sweet)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together all-purpose flour, cake flour, corn starch, baking powder, baking soda, and salt; set aside.
- In a stand mixer, cream cold butter until fluffy. Gradually add brown sugar and white sugar; mix until well combined.
- Add the egg and egg yolk; mix until just combined.
- Slowly incorporate the dry ingredients into the wet mixture until fully combined. Fold in chocolate chips.
- Portion dough into six tall cookies (about 5.7 oz each) on a lined cookie sheet.
- Bake for 10–12 minutes or until golden brown on top.
- Let cool on the cookie sheet for at least 15–30 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg