Description
Kürbis-Flammkuchen mit Feta is a delightful autumn-inspired dish that merges the sweetness of Hokkaido pumpkin with the creamy tang of feta cheese, topped with crunchy walnuts for added texture. This savory flatbread is perfect for weeknight dinners or as an impressive appetizer at gatherings. With its quick preparation, you can easily whip up this vegetarian treat that’s sure to please everyone at the table. Serve it warm and enjoy a burst of seasonal flavors in every bite.
Ingredients
Scale
- 220 g wheat flour (Type 405)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts, chopped
- 1 tablespoon thyme
Instructions
- Prepare the dough by mixing flour, olive oil, salt, egg yolk, and warm water in a bowl. Knead until smooth and let rest for 30 minutes.
- Preheat your oven to 220 degrees Celsius.
- Roll out the dough thinly on a floured surface.
- In a bowl, mix sour cream and crème fraîche, seasoning with salt, pepper, and nutmeg.
- Slice the pumpkin and onion thinly. Crumble feta and chop walnuts.
- Spread the cream mixture over the rolled dough, then top with pumpkin slices, onion rings, feta crumbles, and chopped walnuts.
- Bake on a lined baking sheet for 12-15 minutes until golden brown.
- Garnish with fresh thyme before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg