Description
Indulge in a slice of Lavender Honey Cheesecake, a delightful dessert that balances creamy richness with the aromatic essence of lavender. This no-bake treat is perfect for any occasion, from elegant dinner parties to cozy nights at home. The delicate sweetness of honey complements the floral notes, creating a refreshing and indulgent experience that’s sure to impress your guests. With simple preparation steps and minimal cooking time, this cheesecake is accessible for all skill levels. Topped with lavender sugar and fresh mint leaves, it looks as beautiful as it tastes.
Ingredients
Scale
- 4 tablespoons dried lavender flowers
- 1/4 cup boiling water
- 1 1/2 cups crushed shortbread cookies
- 3 tablespoons melted butter
- 16 ounces cream cheese
- 3/4 cup honey
- 1 1/4 cups heavy whipping cream
Instructions
- Prepare lavender water by steeping 3 tablespoons of dried lavender in boiling water for 15 minutes. Strain and set aside.
- Mix crushed shortbread cookies with melted butter and crushed lavender; press into the bottom of a greased springform pan. Refrigerate for at least 30 minutes to set.
- Beat cream cheese and honey until smooth; gradually mix in prepared lavender water.
- Whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spoon filling over chilled crust and refrigerate overnight.
- Before serving, run a knife around the edge to loosen, then garnish with lavender sugar and fresh mint leaves.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 315
- Sugar: 27g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 72mg