Description
Transform your holiday leftovers into a delectable appetizer with this Leftover Turkey Stuffing Balls Recipe. These crispy bites are packed with shredded turkey, savory stuffing, and herbs, providing a satisfying crunch that contrasts beautifully with their tender filling. Perfect for game day or casual gatherings, these stuffing balls are easy to prepare and customizable to suit your taste. Serve them alongside tangy cranberry sauce or your favorite dipping sauces for an irresistible snack that minimizes food waste while delighting your guests.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 2 large eggs
- 3 cups leftover stuffing
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients at room temperature.
- In a mixing bowl, combine shredded turkey and stuffing until well mixed.
- Add eggs, breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until combined.
- Shape the mixture into golf ball-sized spheres.
- Place on a parchment-lined baking sheet with space between each ball.
- Lightly spray with olive oil.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
- Serve warm with cranberry sauce or other dips.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 90
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg