Description

Indulge in the refreshing delight of our Lemon Blueberry Layer Cake, a dessert that brings together the zesty brightness of lemons and the sweet burst of juicy blueberries. This visually stunning cake features tender layers infused with fresh lemon zest and juice, all generously topped with a creamy cream cheese frosting that balances out the bright flavors beautifully. Perfect for spring celebrations, summer picnics, or any occasion that calls for a delightful treat, this cake promises to impress your family and friends. With its moist texture and vibrant taste, each slice offers a taste of sunshine that will leave everyone craving more.

Ingredients

Scale

½ cup unsalted butter, softened
1¼ cups granulated sugar
½ cup packed light brown sugar
6 tablespoons vegetable oil, canola oil, or avocado oil
4 large eggs (room temperature)
1 tablespoon pure vanilla extract
3 cups all-purpose flour (spooned & leveled)
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup buttermilk, room temperature
2 tablespoons lemon zest
½ cup lemon juice (about 3–4 lemons), room temperature
1½ cups fresh blueberries
1 tablespoon all-purpose flour (for tossing blueberries)
8 oz full-fat brick cream cheese, softened
½ cup unsalted butter, softened
3½ cups confectioners’ sugar
1 tablespoon heavy cream
1 teaspoon pure vanilla extract
Pinch of salt

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Instructions

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a mixing bowl, cream together unsalted butter, granulated sugar, and light brown sugar until fluffy. Add vegetable oil, then beat in eggs one at a time along with vanilla extract.
In another bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
Gradually add dry ingredients to the wet mixture while alternating with buttermilk until just combined. Stir in lemon zest and juice gently before folding in floured blueberries.
Divide the batter between prepared pans and bake for about 25 minutes or until a toothpick comes out clean. Let cool completely.
For frosting, beat softened cream cheese and butter until smooth; gradually add confectioners’ sugar before mixing in heavy cream and vanilla.
Assemble by layering the cakes with frosting in between and frost the top and sides as desired.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 30g
Sodium: 210mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 75mg