Description
Lemon brownies, also known as lemonies, are a delightful twist on traditional brownies, combining a chewy texture with bright citrus flavors. These treats are perfect for any occasion—from casual afternoon snacks to festive gatherings. With their zesty lemon zest and juice, these lemon brownies deliver a refreshing burst of flavor that is simply irresistible. Topped with a sweet glaze, they not only taste amazing but also look beautiful on any dessert table. Easy to make and incredibly satisfying, this Lemon Brownies Recipe will become a favorite for anyone who loves a deliciously tangy treat.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 1/2 cups sugar
- Zest of 1 lemon
- 1 egg + 2 egg yolks
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 3/4 cup powdered sugar
- 1 1/2 tablespoon lemon juice
- Zest of 1/2 a lemon
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.
- In a medium bowl, whisk together melted butter, sugar, and lemon zest until smooth.
- Add the egg and two egg yolks; mix until fully combined.
- Stir in the lemon juice and mix well.
- Gradually add flour, baking powder, and salt, stirring gently until just combined.
- Spread the batter evenly in the prepared pan and bake for 25-27 minutes or until edges are golden brown.
- Allow to cool slightly before chilling in the freezer for easier cutting into squares.
- Prepare the glaze by whisking powdered sugar with remaining lemon juice and zest; pour over cooled brownies before serving.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 190
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg