Description

Lemon Fluff is a refreshingly cool and creamy no-bake dessert that brings a burst of citrus flavor to any occasion. With its light texture and vibrant taste, this delightful treat is perfect for summer gatherings, holiday celebrations, or simply as an everyday indulgence. The combination of zesty lemon jello, creamy cheese, and crushed pineapple creates a harmonious balance that will leave your guests asking for seconds. Plus, it’s easy to prepare and requires no baking—just mix, chill, and serve! Enjoy the uplifting flavors of this Lemon Fluff as you create lasting memories with friends and family.

Ingredients

Scale

6 ounces lemon jello
2 cups boiling water
8 ounces cream cheese (softened)
20 ounces crushed pineapple (with juice)
16 ounces whipped topping

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Instructions

In a medium bowl, dissolve the lemon jello in boiling water. Stir until fully dissolved and set aside to cool for about 20 minutes.
In a large bowl, combine softened cream cheese and crushed pineapple. Mix with a hand mixer on low speed until well combined.
Gradually pour in the cooled jello mixture while mixing on low speed until combined.
Fold in 12 ounces of whipped topping gently using a spatula or mixer on low.
Pour into a large serving bowl or dish and chill in the refrigerator for at least four hours before serving.
When ready to serve, top with reserved whipped topping and fresh berries if desired.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1/8 of the recipe (approximately 140g)
Calories: 200
Sugar: 22g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg