Description

Indulge in the exquisite flavors of Lemon Lavender Thumbprint Cookies, a delightful treat that harmonizes zesty lemon and fragrant lavender. These cookies are not only visually appealing but also incredibly easy to make, making them perfect for any occasion. Whether you’re hosting an afternoon tea or simply craving a sweet snack, these thumbprint cookies filled with luscious lemon curd are sure to impress. Their beautiful presentation and unique flavor profile make them a wonderful addition to dessert platters or as thoughtful gifts.

Ingredients

Scale

1 cup unsalted butter, softened
2/3 cup granulated sugar
2 large egg yolks
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup lemon curd
2 teaspoons dried lavender flowers

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add the egg yolks, lemon zest, lemon juice, and vanilla extract; mix until well combined.
Gradually incorporate the all-purpose flour and salt into the mixture until just combined.
Roll tablespoon-sized portions of dough into balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Use your thumb to create an indentation in each ball.
Fill each indentation with lemon curd and sprinkle with dried lavender flowers.
Bake for about 14 minutes or until edges are lightly golden. Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 135
Sugar: 7g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg