Description

Experience the vibrant flavors of our Lemongrass-Ginger Lamb Shank with Coconut Rice, a dish that transforms tender lamb into a culinary masterpiece. Infused with aromatic lemongrass and zesty ginger, this recipe promises to delight your taste buds while the creamy coconut rice perfectly absorbs the rich juices from the lamb. Ideal for gatherings or cozy family dinners, this dish is not only satisfying but also accessible for cooks of all skill levels. With simple preparation steps and readily available ingredients, you can create an unforgettable meal that will impress everyone at your table.

Ingredients

Scale

4 lamb shanks (about 1 lb each)
2 stalks lemongrass, trimmed and smashed
3-inch piece fresh ginger, peeled and sliced
5 garlic cloves, smashed
1 onion, sliced
2 tbsp soy sauce
2 tbsp fish sauce
1 tbsp brown sugar
1 tbsp sesame oil
1 tbsp lime juice
4 cups beef or chicken broth
2 cups jasmine rice
1 can (13.5 oz) coconut milk

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Instructions

Sear the seasoned lamb shanks in vegetable oil until browned on all sides; remove and set aside.
In the same pot, sauté onions, garlic, ginger, and lemongrass until fragrant.
Add soy sauce, fish sauce, brown sugar, sesame oil, lime juice, and broth; stir well.
Return lamb to the pot and simmer on low for 2-3 hours until tender.
Rinse jasmine rice and cook it in a separate pot with coconut milk until tender.
Serve lamb shank over coconut rice garnished with cilantro and lime wedges.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main
Method: Slow-Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 lamb shank with coconut rice (approximately 300g)
Calories: 545
Sugar: 8g
Sodium: 1050mg
Fat: 34g
Saturated Fat: 14g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 24g
Cholesterol: 90mg