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Limoncello Mousse

Limoncello Mousse


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  • Author: Harper
  • Total Time: 15 minutes
  • Yield: Serves approximately 4 people 1x

Description

Experience the delightful taste of Italy with this light and refreshing Limoncello Mousse. This easy-to-make dessert is perfect for any occasion, from elegant dinner parties to casual get-togethers. With its airy texture and vibrant lemon flavor, it’s sure to impress your guests and leave them asking for more. The mousse can be served in individual glasses or a shared bowl, making it versatile for any event. Plus, with simple ingredients and straightforward steps, you’ll have a luscious dessert ready in no time. Treat yourself and your loved ones to this creamy citrus delight!


Ingredients

Scale
  • 1 cup chilled heavy cream
  • 1/4 cup granulated sugar
  • 1/3 cup lemon juice (as a substitute for limoncello)
  • 1 tablespoon freshly grated lemon zest
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, beat the chilled heavy cream until soft peaks form.
  2. Gradually add the sugar while continuing to beat until stiff peaks form.
  3. Gently fold in the lemon juice, lemon zest, and vanilla extract without overmixing.
  4. Divide the mousse among serving glasses and refrigerate for at least 1 hour before serving.
  5. Garnish with additional lemon zest or mint leaves if desired.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 22g
  • Sodium: 40mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 60mg