Description
Indulge in the ultimate comfort food fusion with this Loaded Potato Meatloaf. This delightful dish features a juicy beef meatloaf layered with creamy, cheesy stuffed potatoes, creating a satisfying meal that’s perfect for family dinners or gatherings. The combination of flavors and textures ensures that even picky eaters will enjoy every bite. Easy to prepare yet impressive enough for special occasions, this recipe is versatile, kid-friendly, and can be made ahead of time—making it an ideal choice for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 4 large russet potatoes
- 3 tbsp butter
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, ketchup, oregano, basil, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on a baking sheet or in a loaf pan. Bake for 40-45 minutes until the internal temperature reaches 160°F (71°C).
- While the meatloaf bakes, scrub and pierce the potatoes. Bake them for about 45 minutes until tender.
- Once cooked, scoop out the potato insides into a bowl and mash them with butter, sour cream, salt, pepper, cheese, and green onions.
- Stuff the potato skins with the filling and top with extra cheese before baking for an additional 5-10 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 345
- Sugar: 2g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg