Description
Indulge your sweet tooth with this delightful Maltesers Rocky Road recipe, a no-bake dessert that’s as easy to make as it is delicious. This treat combines the rich flavors of dark and milk chocolate with the crunch of malted biscuits and fluffy vegan marshmallows, creating a perfect balance of textures and tastes. Ideal for parties, family gatherings, or a personal treat, each bite promises a satisfying explosion of chocolatey goodness. Plus, it’s customizable—add your favorite nuts or other candies to make it uniquely yours. Enjoy this crowd-pleaser that lasts for weeks when stored properly!
Ingredients
Scale
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk or digestive biscuits (broken up)
- 75 g Mini vegan marshmallows
- 200 g Maltesers
Instructions
- Line an 8" square tin with baking paper, greasing it lightly to hold the paper in place.
- In a saucepan over low heat, melt together the butter, golden syrup, dark chocolate, and milk chocolate until smooth. Remove from heat and let cool for about 10 minutes.
- In a mixing bowl, combine broken biscuits, mini vegan marshmallows, and Maltesers.
- Pour two-thirds of the cooled chocolate mixture over the fillings and stir until well-coated.
- Transfer the mixture to the lined tin and smooth it down. Top with remaining chocolate to fill gaps.
- Decorate with extra Maltesers on top.
- Chill in the fridge for at least 3-4 hours or overnight until firm.
- Slice into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (45g)
- Calories: 210
- Sugar: 19g
- Sodium: 35mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg