Mango Strawberry Sunset Cupcakes: A Delightful Recipe! are the perfect sweet treat for any occasion. These cupcakes combine the tropical taste of mango with the sweetness of strawberries, creating a delightful flavor experience. The stunning sunset swirl buttercream adds visual appeal, making them ideal for celebrations or just a cozy afternoon snack. You’ll love how easy they are to make and share!
Why You’ll Love This Recipe
- Delicious Flavor Combination: The mix of mango and strawberry offers a refreshing and unique taste that everyone will enjoy.
- Easy to Make: With straightforward steps, even novice bakers can whip up these delightful cupcakes without hassle.
- Stunning Presentation: The vibrant colors of the frosting create an eye-catching swirl that makes these cupcakes stand out at any gathering.
- Versatile Treat: Perfect for birthdays, picnics, or just because, these cupcakes suit any occasion beautifully.
- Fun to Customize: Add your own twist with different fruit purees or fillings to make each batch unique.
Tools and Preparation
Before you dive into making Mango Strawberry Sunset Cupcakes, gather your tools and equipment. Having everything ready will streamline the process and ensure your cupcakes turn out perfectly.
Essential Tools and Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Whisk
- Electric mixer (or hand mixer)
- Piping bag
Importance of Each Tool
- Muffin tin: Essential for shaping your cupcakes, ensuring they bake evenly.
- Electric mixer: Helps achieve a fluffy batter and creamy frosting effortlessly.
- Piping bag: Ideal for creating beautiful frosting swirls that enhance presentation.

Ingredients
To make these delicious Mango Strawberry Sunset Cupcakes, you’ll need the following ingredients:
For the Cupcakes
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
For the Filling
- ¼ cup strawberry jam
For the Frosting
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
How to Make Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners to prepare for baking.
Step 2: Prepare Dry Ingredients
In a bowl, whisk together:
1. All-purpose flour
2. Baking powder
3. Salt
Step 3: Cream Butter and Sugar
In another bowl:
1. Cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time followed by vanilla extract.
3. Mix in milk and mango purée until combined.
Step 4: Combine Mixtures
Slowly add the dry ingredients to the wet mixture until just combined. Be careful not to overmix.
Step 5: Bake Cupcakes
Fill each cupcake liner about ¾ full with batter. Bake in preheated oven for 18–20 minutes until golden and set. Let cool completely after baking.
Step 6: Fill Cupcakes
Once cooled, use a piping bag or small knife to fill each cupcake center with strawberry jam.
Step 7: Make Frosting
Beat softened butter until creamy. Gradually add powdered sugar until combined. Mix in vanilla extract and heavy cream until smooth.
Step 8: Color Your Frosting
Divide frosting into three bowls:
1. Leave one bowl plain (white/vanilla).
2. Add mango purée to another bowl (yellow-orange).
3. Add strawberry purée to the last bowl (pink-red).
Step 9: Create Sunset Swirl
Add each colored frosting side-by-side into a piping bag to create a sunset swirl effect when piping onto cupcakes.
Step 10: Decorate
Pipe frosting onto each cupcake in swirls for an elegant finish. Optional: Garnish with a small slice of strawberry or mango for extra flair.
Now you have delicious Mango Strawberry Sunset Cupcakes ready for any celebration! Enjoy this delightful recipe!
How to Serve Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
These Mango Strawberry Sunset Cupcakes are not only visually stunning but also bursting with flavor. Here are some creative ways to serve them that will impress your guests.
Individual Cupcake Stands
- Use small, decorative stands to display each cupcake individually. This adds a touch of elegance to your dessert table.
Dessert Platter
- Arrange the cupcakes on a colorful platter, pairing them with fresh mango and strawberry slices. This enhances the tropical theme and adds freshness.
Party Favors
- Wrap each cupcake in clear cellophane bags tied with vibrant ribbons. They make perfect take-home treats for guests at parties or gatherings.
Themed Table Setting
- Create a sunset-inspired table setting using bright tablecloths and matching utensils. The cupcakes will be the star of the show against this backdrop.
Cupcake Tasting Bar
- Set up a tasting bar where guests can try different frosting flavors or toppings alongside the cupcakes. Offer whipped cream, sprinkles, or additional fruit as options.
How to Perfect Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
To ensure your Mango Strawberry Sunset Cupcakes turn out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Always opt for fresh fruits and quality butter for richer flavors.
- Room Temperature Ingredients: Let your eggs and butter sit out before baking. This helps create a smoother batter for fluffier cupcakes.
- Don’t Overmix: Mix your dry ingredients just until combined. Overmixing can result in dense cupcakes.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; an oven that’s too hot can cause cupcakes to rise too quickly and then collapse.
- Cool Completely: Allow the cupcakes to cool completely before frosting. This prevents the frosting from melting and losing its shape.
- Pipe with Confidence: Practice piping techniques on parchment paper first if you’re new to it. This way, you can perfect your swirl before decorating the cupcakes.
Best Side Dishes for Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
Pairing side dishes with your Mango Strawberry Sunset Cupcakes can elevate your dessert experience. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits like kiwi, pineapple, and berries complements the tropical flavors of the cupcakes.
- Yogurt Parfait: Layer yogurt with granola and sliced fruits for a creamy, crunchy contrast that balances sweetness.
- Cheese Platter: A selection of mild cheeses, such as brie or goat cheese, provides a savory counterpoint to the sweet cupcakes.
- Tea Selection: Offer a variety of herbal teas like chamomile or mint for a soothing drink option that pairs well with dessert.
- Chocolate Fondue: Provide an interactive dessert experience where guests can dip fruits or marshmallows into warm chocolate.
- Mini Smoothies: Serve small cups of mango-strawberry smoothies as a fun, fruity beverage that ties in beautifully with the cupcake flavors.
- Nutty Trail Mix: A crunchy trail mix featuring nuts and dried fruit offers a satisfying snack option alongside your sweet treats.
- Savory Scones: Lightly flavored scones with herbs add diversity to your spread while balancing out the sweetness of the cupcakes.
Common Mistakes to Avoid
When making Mango Strawberry Sunset Cupcakes, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.
- Using cold ingredients: Cold butter or eggs can lead to uneven mixing. Always make sure your butter is softened and your eggs are at room temperature.
- Overmixing the batter: This can make your cupcakes dense. Mix until just combined to keep them light and fluffy.
- Not measuring ingredients accurately: Precision is crucial in baking. Use a kitchen scale or proper measuring cups for dry and wet ingredients.
- Skipping the cooling step: Filling warm cupcakes with jam can lead to a gooey mess. Allow them to cool completely before adding any fillings.
- Ignoring oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accuracy for perfectly baked cupcakes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Keep away from strong-smelling foods to prevent flavor absorption.
Freezing Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
- Freeze un-frosted cupcakes for up to 3 months.
- Wrap each cupcake tightly in plastic wrap before placing them in a freezer-safe container.
Reheating Mango Strawberry Sunset Cupcakes: A Delightful Recipe!
- Oven: Preheat to 350°F (175°C) and heat cupcakes for 10 minutes until warm.
- Microwave: Heat one cupcake at a time for about 10-15 seconds; be careful not to overheat.
- Stovetop: Place a cupcake in a pan over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about Mango Strawberry Sunset Cupcakes.
How do I make Mango Strawberry Sunset Cupcakes moist?
To ensure moisture, use fresh ingredients, especially butter and eggs, and avoid overbaking your cupcakes.
Can I use fresh fruit instead of jam?
Yes! You can use fresh strawberry slices or mango chunks as filling if you prefer a lighter option.
What is the best way to frost these cupcakes?
Use a piping bag with a star tip for beautiful swirls. For the sunset effect, layer the mango and strawberry frosting side by side.
How can I customize this recipe?
Feel free to add other fruit purees or change the jam filling based on your preference. You could also try different extracts like almond or coconut.
Can I make these cupcakes vegan?
Yes! Substitute eggs with flaxseed meal and use plant-based butter for the frosting.
How should I store leftover cupcakes?
Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Final Thoughts
Mango Strawberry Sunset Cupcakes are a delightful treat that brings tropical flavors together beautifully. These cupcakes are versatile, allowing you to customize flavors and fillings according to your taste. Try making them today for any occasion!
Mango Strawberry Sunset Cupcakes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
Description
Mango Strawberry Sunset Cupcakes are a delightful treat that combines the tropical flavors of mango and strawberry into a visually stunning dessert. These cupcakes feature a light and fluffy base filled with sweet strawberry jam, topped with an eye-catching sunset swirl of vibrant buttercream frosting. Perfect for birthdays, picnics, or just because, they bring joy to any occasion. Easy to make and fun to customize, these cupcakes are sure to impress your friends and family while satisfying your sweet tooth!
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk
- ¼ cup mango purée (fresh or canned)
- ¼ cup strawberry jam
- 1 cup unsalted butter (for frosting, softened)
- 3 cups powdered sugar
- 2 tbsp heavy cream (or milk)
- 1 tsp vanilla extract (for frosting)
- 2 tbsp mango purée (for frosting)
- 2 tbsp strawberry purée (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream softened butter and sugar until light; add eggs one at a time followed by vanilla extract.
- Mix in milk and mango purée until combined.
- Slowly incorporate dry ingredients until just mixed; avoid overmixing.
- Fill cupcake liners about ¾ full and bake for 18–20 minutes until golden. Let cool completely.
- Fill cooled cupcakes with strawberry jam using a piping bag or small knife.
- Beat softened butter for the frosting, gradually adding powdered sugar until smooth; then mix in vanilla extract and cream.
- Divide frosting to create sunset colors using fruit purées for an eye-catching swirl.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg



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