Description
Indulge in the delightful flavors of Maple Banana Bread, a moist and flavorful treat perfect for breakfast, brunch, or an afternoon snack. This easy-to-make quick bread combines the natural sweetness of ripe bananas with rich maple syrup and nutty walnuts or pecans for added texture. It’s a favorite among family and friends, and its simplicity makes it an excellent choice for both novice and experienced bakers. Enjoy it toasted with butter, paired with cream cheese, or even topped with ice cream for a delicious dessert. Plus, this banana bread is freezer-friendly, ensuring you always have a sweet treat on hand.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/3 cup maple syrup
- 2 large eggs
- 1 1/4 cups mashed bananas (about 3–4 bananas)
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt or sour cream
- 3/4 cup walnuts or pecans, chopped
Instructions
- 1. Preheat your oven to 350°F (180°C) and grease a loaf pan.
- 2. In a bowl, sift together flour, baking soda, and salt; set aside.
- 3. Beat softened butter and brown sugar until fluffy. Mix in maple syrup.
- 4. Add eggs one at a time and mix in mashed bananas and vanilla.
- 5. Gradually add dry ingredients and yogurt, mixing until just combined, then fold in nuts.
- 6. Pour batter into the loaf pan, sprinkle with reserved nuts, and bake for 50-60 minutes until a toothpick comes out clean.
- 7. Allow cooling before drizzling warm maple syrup on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg