Description
Elevate your festive gatherings with our Maple Glazed Turkey Breast with Herbs, a dish that combines the rich sweetness of maple syrup with aromatic herbs for a truly memorable centerpiece. Perfect for any occasion, this easy-to-follow recipe offers all the flavors of a traditional turkey without the need to cook a whole bird. With its stunning presentation and delightful taste, you’ll impress your guests and create lasting memories around the table.
Ingredients
- Boneless turkey breast
- Maple syrup
- Olive oil
- Garlic (minced)
- Fresh rosemary (chopped)
- Fresh thyme (chopped)
- Salt
- Black pepper
- Chicken broth
- Apple cider vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- Place the boneless turkey breast in a roasting pan. In a bowl, mix maple syrup, olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Pour this mixture over the turkey breast.
- In another bowl, combine chicken broth and apple cider vinegar. Baste the turkey every 20 minutes during roasting.
- Roast for about 1 hour or until the internal temperature reaches 165°F (75°C). Allow it to rest for 10-15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 260
- Sugar: 18g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg