Description

Indulge in the delightful world of Maple Leaf Cream Cookies—a treat that perfectly encapsulates the essence of sweet maple flavor and melt-in-your-mouth texture. Shaped like charming maple leaves, these cookies are an elegant addition to any dessert table, making them suitable for festive gatherings or a cozy tea break. With a creamy maple filling sandwiched between two tender cookies, each bite delivers a delightful taste experience. This easy-to-follow recipe ensures that even beginner bakers can achieve cookie perfection, while the option to make them ahead of time means stress-free entertaining. Enjoy the rich flavor of pure maple syrup and create cherished memories with these irresistible treats.

Ingredients

Scale

11 tablespoons unsalted butter (room temperature)
1/4 cup powdered sugar
1/4 cup maple sugar
1 tablespoon pure maple syrup
1 teaspoon maple extract
1 1/2 cups all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon salt
1/4 cup unsalted butter (room temperature)
1 cup powdered sugar
1 tablespoon pure maple syrup
1/2 teaspoon vanilla extract
1/2 teaspoon maple extract
1/4 teaspoon salt

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Instructions

Beat unsalted butter and maple sugar until combined. Add powdered sugar and mix until light and fluffy. Incorporate pure maple syrup and maple extract.
In a separate bowl, whisk together all-purpose flour, cornstarch, and salt before gradually adding to the wet ingredients until a dough forms.
Chill the dough for 30 minutes, then roll out on a floured surface to 1/8-inch thickness.
Cut out shapes using a maple leaf cookie cutter and bake at 350°F for 8-10 minutes until edges are golden.
Prepare the filling by mixing butter, powdered sugar, maple syrup, vanilla extract, and salt until smooth.
Assemble cookies by spreading filling between two cookies.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 130
Sugar: 9g
Sodium: 45mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg