Description
Discover the vibrant and refreshing taste of Marinated Celery Salad, a delightful dish that brings together the crispness of celery, the tang of red onion, and the richness of walnuts. Perfect for any occasion, this salad is not only easy to prepare but also an excellent way to enjoy fresh produce. It can be served as a light lunch on its own or paired with grilled chicken or fish for a heartier meal. The marination process enhances the flavors, making it an ideal make-ahead option for busy weeknights or gatherings. Enjoy this nutritious salad that’s as versatile as it is delicious!
Ingredients
Scale
- 4 cups sliced celery
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/3 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 1/4 tsp Kosher salt
- 1/4 cup shaved Parmigiano-Reggiano (optional)
- 1/4 cup chopped walnuts
Instructions
- In a mixing bowl, combine sliced celery, diced red onion, and chopped parsley.
- In a separate bowl, whisk together olive oil, red apple vinegar, and salt until well blended.
- Pour the dressing over the salad ingredients and gently toss to coat evenly.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Before serving, add shaved cheese and walnuts; mix well.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 8mg