Mary Berry​ Tea Loaf Recipe

Mary Berry​ Tea Loaf Recipe is a delightful and moist fruit loaf that shines on any occasion. This no-butter recipe captivates with its simple preparation and rich flavor, thanks to the overnight infusion of mixed dried fruits in strong black tea. Perfect for tea time or as a sweet snack, this tea loaf is not only easy to make but also incredibly satisfying for anyone who enjoys a sweet treat.

Why You’ll Love This Recipe

• Moist and Flavorful: The overnight soaking of dried fruits in tea ensures each slice is bursting with flavor.
• Simple Preparation: With just a few steps, you’ll have a delicious loaf without the fuss.
• Versatile Snack: Enjoy it plain, with butter, or toasted for an extra treat any time of day.
• Perfect for Sharing: Ideal for gatherings or as a homemade gift to friends and family.
• Healthy Indulgence: Made without butter, this loaf makes for a lighter dessert option.

Tools and Preparation

To create your Mary Berry​ Tea Loaf, having the right tools on hand can make all the difference. Here’s what you’ll need to prepare your ingredients and bake the loaf perfectly.

Essential Tools and Equipment

• Mixing bowl
• Loaf tin (900g)
• Measuring cups and spoons
• Whisk or fork
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Loaf tin: The correct size ensures even baking and a well-formed loaf.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.
• Cooling rack: This helps cool your loaf evenly, preventing sogginess at the bottom.

Ingredients

Creating Mary Berry​ Tea Loaf requires minimal ingredients that blend beautifully together.

For the Loaf

• 250g mixed dried fruit
• 250ml hot, strong black tea
• 2 tbsp caster sugar
• 175g self-raising flour
• 1 tsp mixed spice
• 1 egg, beaten

How to Make Mary Berry​ Tea Loaf Recipe

Step 1: Soak the Fruit

1. In a mixing bowl, combine mixed dried fruit, caster sugar, and hot black tea.
2. Cover the bowl with plastic wrap or a lid.
3. Let it soak overnight at room temperature to enhance flavor.

Step 2: Prepare & Mix

1. Preheat your oven to 160°C/fan 140°C/gas 3.
2. Stir in the self-raising flour, mixed spice, and beaten egg into the soaked fruit mixture until fully combined.

Step 3: Bake the Loaf

1. Spoon the mixture into your greased and lined loaf tin.
2. Bake in the preheated oven for 1 to 1¼ hours or until a skewer inserted into the center comes out clean.
3. Allow it to cool completely on a wire rack before slicing.

With these straightforward steps, you’ll enjoy making this classic Mary Berry​ Tea Loaf Recipe that’s sure to impress!

How to Serve Mary Berry​ Tea Loaf Recipe

Mary Berry’s Tea Loaf is a delightful treat that can be enjoyed in many ways. Its moist texture and rich flavor make it perfect for various occasions, whether you’re hosting a tea party or enjoying a quiet moment at home.

Classic Afternoon Tea

• Serve slices of the tea loaf alongside a pot of freshly brewed tea. This classic combination is ideal for an afternoon gathering.

Cream Cheese Spread

• Pair your tea loaf with a light layer of cream cheese. The creamy texture complements the fruitiness of the loaf beautifully.

Fresh Fruit Garnish

• Add some fresh fruit, like sliced strawberries or citrus wedges, on the side for a refreshing contrast to the sweetness of the loaf.

Toasted with Butter

• Lightly toast slices of the tea loaf and spread with butter for an indulgent treat that’s perfect for breakfast or brunch.

Nutty Toppings

• Sprinkle chopped nuts, such as walnuts or almonds, over slices of the tea loaf to add crunch and enhance its flavor profile.

With Whipped Cream

• Serve with a dollop of whipped cream for a decadent dessert option that elevates this simple cake into something special.

How to Perfect Mary Berry​ Tea Loaf Recipe

To achieve the best results with Mary Berry’s Tea Loaf, follow these helpful tips. They will ensure your loaf is just right every time.

• Soak Overnight: Allowing the dried fruit to soak overnight in tea enhances its flavor and moisture level, resulting in a richer taste.

• Use Strong Tea: For maximum flavor, use strong black tea when soaking the fruits. The type of tea can influence the final taste.

• Check Oven Temperature: Make sure your oven is accurately set to avoid under or overbaking. Use an oven thermometer if needed.

• Test with Skewer: Insert a skewer into the center of the loaf near the end of baking time. If it comes out clean, your loaf is ready.

• Cool Completely: Let the loaf cool completely on a wire rack before slicing. This helps maintain its structure and moisture.

Best Side Dishes for Mary Berry​ Tea Loaf Recipe

Pairing side dishes with Mary Berry’s Tea Loaf can enhance your dining experience. Here are some delicious options that complement this sweet treat well.

1. Cucumber Sandwiches – Light and refreshing cucumber sandwiches offer a crisp contrast to the sweet flavors of the tea loaf.

2. Scones with Jam – Traditional scones topped with jam provide another delightful option for afternoon tea alongside your cake.

3. Cheese Platter – A selection of mild cheeses pairs wonderfully with sweet baked goods, creating a balanced snack or dessert spread.

4. Fruit Salad – A vibrant fruit salad adds freshness and color to your table while enhancing your overall enjoyment of the meal.

5. Herbal Tea – Offer various herbal teas as an alternative beverage option that complements the flavors of the tea loaf without overpowering them.

6. Pecan Pie Bars – These rich bars add another layer of sweetness and texture that works well alongside Mary Berry’s creation.

7. Chocolate Truffles – Indulge in chocolate truffles for those who crave something rich; they pair surprisingly well with fruity desserts like this tea loaf.

8. Yogurt Parfait – A yogurt parfait layered with granola and fresh berries provides a healthy and tasty side that balances out dessert richness.

Common Mistakes to Avoid

Making Mary Berry’s Tea Loaf can be delightful, but there are a few common pitfalls to watch out for.

• Incorrect Soaking Time: Not soaking the dried fruit long enough can result in a drier loaf. Make sure to soak for at least 8 hours or overnight to maximize moisture.
• Using Cold Tea: Cold tea will not adequately soften the dried fruit. Always use hot, strong black tea for the best results.
• Overmixing the Batter: Mixing the batter too vigorously can lead to a dense loaf. Gently fold in the ingredients until just combined.
• Skipping Egg Beating: Failing to beat the egg thoroughly can lead to uneven texture. Make sure it’s well beaten before adding it to the mixture.
• Not Greasing Properly: A loaf that sticks to the tin is frustrating. Ensure your loaf tin is well-greased and lined with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to one week.
• Container: Keep in an airtight container or wrap tightly in plastic wrap.

Freezing Mary Berry​ Tea Loaf Recipe

• Duration: Can be frozen for up to three months.
• Container: Wrap in plastic wrap and place in a freezer-safe bag or container.

Reheating Mary Berry​ Tea Loaf Recipe

• Oven: Preheat oven to 160°C (320°F). Wrap the loaf in foil and heat for about 10-15 minutes.
• Microwave: Use medium power and heat slices for 15-30 seconds as needed.
• Stovetop: Place slices in a pan over low heat. Cover with a lid until warmed through.

Frequently Asked Questions

If you have questions about making Mary Berry’s Tea Loaf, here are some common inquiries.

What is the key ingredient in Mary Berry​ Tea Loaf Recipe?

The key ingredient is mixed dried fruit soaked in strong black tea, which gives the loaf its moist texture and rich flavor.

Can I customize Mary Berry​ Tea Loaf Recipe?

Yes! You can add nuts, seeds, or different types of dried fruits based on your preference.

How long does Mary Berry​ Tea Loaf last?

When stored properly, it lasts up to one week in the refrigerator and three months if frozen.

Can I make this recipe without sugar?

You can reduce or omit sugar, but keep in mind that it might alter the sweetness and overall flavor of the loaf.

Final Thoughts

Mary Berry’s Tea Loaf is not only a delightful treat but also incredibly versatile. Whether enjoyed as a dessert or a snack, you can easily customize it by adding your favorite fruits or nuts. Give this simple yet satisfying recipe a try—you won’t be disappointed!