Description
Discover the addictive delight of Mayak Eggs, a popular Korean banchan that combines sweet and spicy flavors to create a mouthwatering experience. These soy garlic marinated eggs are perfect for enhancing rice bowls, serving as a savory snack, or adding a touch of flair to any meal. With their jammy yolks and rich marinade, Mayak Eggs are sure to leave you craving more. This simple recipe allows you to whip up this enticing dish with just a few easy steps, making it an ideal choice for quick meals or meal prep throughout the week.
Ingredients
Scale
- 6 eggs
- 2 teaspoons salt
- 2 tablespoons white vinegar
- 1/2 cup soy sauce
- 1/2 cup water
- 1/3 cup honey
- 1/4 small yellow onion (diced)
- 4 garlic cloves (minced)
- 2 stalks scallions (minced)
- 1 Korean red pepper (sliced)
- 1 serrano pepper (sliced)
- 1 tablespoon toasted sesame seeds
Instructions
- Soft boil the eggs by bringing water to a boil in a medium saucepan with salt and vinegar. Using a spider strainer or slotted spoon, lower the eggs into the boiling water and simmer for 6-7 minutes.
- Remove the eggs and place them in an ice water bath for about 10 minutes until cooled. Gently peel the cooled eggs.
- In a mixing bowl, combine soy sauce, water, honey, diced onion, minced garlic, minced scallions, sliced peppers, and toasted sesame seeds to make the marinade.
- Place peeled eggs in an airtight container and pour marinade over them until fully submerged. Marinate in the refrigerator for at least 6 hours or overnight.
- Serve Mayak Eggs over rice or enjoy as a flavorful snack.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Boiling/Marinating
- Cuisine: Korean
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 78
- Sugar: 4g
- Sodium: 520mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg