Description
Mediterranean Basmati Rice with Lemon & Dill is a vibrant and refreshing dish that can elevate any meal. This easy-to-make recipe combines fragrant basmati rice with the bright flavors of fresh lemon juice and aromatic dill, making it a perfect side for grilled chicken, fish, or roasted vegetables. With just a few simple ingredients, you can create a flavorful addition to your dining table that’s not only quick to prepare but also packed with nutrients. Ideal for family dinners, picnics, or potlucks, this rice dish will soon become a go-to favorite in your kitchen.
Ingredients
Scale
- 1 cup basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup yellow onion, diced fine
- 1/2 cup celery, diced fine
- 1 1/2 cups vegetable stock
- 1/4 cup fresh dill, diced
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon sea salt
Instructions
- In a medium saucepan over medium heat, warm the olive oil. Add diced onion, celery, and salt; sauté until softened (about 4-5 minutes).
- Stir in the basmati rice to coat with oil and vegetables. Pour in the vegetable stock and lemon juice; bring to a boil.
- Reduce heat to low and cover tightly. Cook for approximately 13-15 minutes until the liquid is absorbed and the rice is tender.
- Remove from heat and let sit covered for an additional 5-6 minutes to steam. Fluff with a fork and mix in dill and lemon zest before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 260
- Sugar: 2g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg