Description
Create a stunning Mediterranean Mezze Tapas Platter that everyone will love! This vibrant and shareable appetizer features an array of creamy dips, fresh vegetables, and savory bites, making it the perfect choice for gatherings or light meals. With its colorful presentation and delightful flavors, this platter is designed for social eating, encouraging conversation and interaction among guests. Easy to prepare and customizable to your taste, it appeals to a variety of palates. Enjoy the simplicity of assembling this mezze board and let it become the centerpiece of your next event!
Ingredients
Scale
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup marinated artichoke hearts
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 4 whole wheat pita breads, cut into wedges
- 2 tbsp extra virgin olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Place pita wedges on a baking tray and warm for about 5 minutes until slightly crispy.
- In small bowls, serve hummus and tzatziki sauce as your creamy bases.
- On a serving platter, arrange warmed pita wedges around the edges and place bowls of dips in the center.
- Neatly arrange roasted peppers, artichokes, olives, cucumber slices, cherry tomatoes, and feta cheese around the dips.
- Drizzle extra virgin olive oil over the entire platter and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 150g
- Calories: 190
- Sugar: 4g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg