Description
Indulge in the rich and savory flavors of this Mexican Shredded Beef Recipe, perfect for elevating your taco night or any gathering. This tender beef dish is infused with a vibrant blend of spices that enhances its natural flavor, creating a crowd-pleasing meal that everyone will adore. Whether you’re filling tacos, burritos, or nachos, this versatile shredded beef makes every bite memorable. With the convenience of a slow cooker, you can prepare it effortlessly while attending to other tasks. Enjoy this deliciously satisfying dish that’s packed with protein and nutrients!
Ingredients
Scale
- 2–3 pounds chuck roast (or brisket)
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup beef broth (or chicken broth)
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice the onion and mince the garlic.
- Season the chuck roast with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
- In a skillet over medium-high heat, sear the roast on all sides until browned (about 4–5 minutes per side).
- Place the seared meat in a slow cooker. Add onion, garlic, beef broth, and lime juice. Cook on low for 5 hours until tender.
- Shred the beef using two forks and return to juices to soak up flavor.
- Serve warm in tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: Approx. 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: Approximately 1/6 of the recipe (about 150g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg