Description
Mexican Sopa de Conchas is a comforting and flavorful soup that combines the delightful texture of shell pasta with a rich tomato broth. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, offering a nutritious option that’s both satisfying and quick to prepare. With just a handful of ingredients, you can create a delicious meal that everyone will love. Pair it with crusty bread or a fresh salad for an elevated dining experience, and enjoy the warmth and comfort of this traditional Mexican soup.
Ingredients
Scale
- 14 oz chopped tomatoes
- 1/2 onion
- 9 oz shell pasta
- 4 1/2 cups vegetable stock
- Salt and pepper to taste
- Fresh coriander or cilantro for garnish
Instructions
- Prepare your ingredients by chopping the tomatoes and onion into small pieces.
- Blend the tomatoes and onion in a food processor until smooth.
- In a large pot, heat olive oil over medium heat and add the shell pasta, cooking until golden brown.
- Stir in the blended tomato mixture and simmer for two minutes.
- Pour in the vegetable broth, bring to a simmer, and cook until the pasta is al dente.
- Serve hot, garnished with fresh coriander.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 410mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg