Name: Mexican Street Corn Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 teaspoons olive oil; 1 large sweet onion, peeled and chopped; 4-5 cloves garlic, minced; 1 large jalapeno, seeded and chopped; 4 cups chicken broth; 1 1/2 pounds boneless skinless chicken breast; 7 ounces chopped green chiles (mild or medium); 4 cups fresh corn cut off the cob (about 4-5 cobs); 2 cups sour cream; 1 cup shredded pepper jack cheese; 1 tablespoon cornstarch; 1 lime, juiced; Salt and pepper to taste; Optional garnishes: cilantro, avocado slices, lime wedges, tortilla chips

Description

Get ready to indulge in a bowl of comfort with our Mexican Street Corn Chicken Chili Recipe! This delightful dish marries the classic flavors of white chicken chili with the vibrant zest of Mexican street corn, creating a creamy, spicy, and utterly satisfying meal. Perfect for cozy evenings, family gatherings, or meal prep, this chili is not only easy to make but also customizable to suit your taste. Each spoonful bursts with flavor from fresh ingredients like sweet corn, tender chicken, and zesty spices. Serve it up with your favorite garnishes for an extra touch that will impress your guests and warm your heart.

Ingredients

Scale

2 teaspoons olive oil
1 large sweet onion, peeled and chopped
4–5 cloves garlic, minced
1 large jalapeno, seeded and chopped
4 cups chicken broth
1 1/2 pounds boneless skinless chicken breast
7 ounces chopped green chiles (mild or medium)
4 cups fresh corn cut off the cob (about 4–5 cobs)
2 cups sour cream
1 cup shredded pepper jack cheese
1 tablespoon cornstarch
1 lime, juiced
Salt and pepper to taste
Optional garnishes: cilantro, avocado slices, lime wedges, tortilla chips

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Instructions

In a large pot over medium heat, sauté chopped onions in olive oil until soft. Add minced garlic, jalapeno, cilantro, cumin, oregano, and cayenne; cook until fragrant.
Pour in chicken broth and add whole chicken breasts and green chiles. Season with salt and pepper; bring to a boil then simmer for 20 minutes.
Remove chicken; chop or shred it after cooking. Stir fresh corn into the pot.
Mix in sour cream and cheese; sprinkle cornstarch while stirring until creamy.
Simmer for an additional 3-5 minutes until thickened. Stir in lime juice before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 385
Sugar: 5g
Sodium: 780mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg