Description
Indulge in our delicious Million Dollar Pound Cake Recipe, a moist and buttery delight that’s perfect for any occasion—from festive celebrations to cozy family gatherings. This classic dessert boasts a rich flavor and tender crumb that will impress your guests and satisfy your sweet tooth. With straightforward instructions and simple ingredients, even novice bakers can create this show-stopping cake. Serve it on its own or elevate it with fresh berries, whipped cream, or a drizzle of chocolate sauce for an added touch of indulgence. Get ready to enjoy a slice of pure bliss!
Ingredients
Scale
- 1 pound unsalted butter, room temperature
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 4 cups all-purpose flour, sifted
- 1 cup whole milk, room temperature
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract (optional)
Instructions
- Preheat the oven to 300°F (150°C). Grease and flour a bundt or tube pan.
- In a large bowl, cream the butter until creamy. Gradually add sugar and beat until light and fluffy (5-7 minutes).
- Add eggs one at a time, mixing well after each addition.
- Alternately add flour and milk to the mixture, starting with flour and ending with milk. Mix until just combined.
- Stir in vanilla and optional almond extract.
- Pour batter into the prepared pan and smooth the top. Bake for 1 hour 25-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 29g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 105mg