Description

Warm up with a bowl of our Minestrone Soup (Olive Garden Copycat) Recipe, a delightful blend of fresh vegetables, hearty beans, and tender pasta simmered in a flavorful tomato broth. This comforting soup is perfect for cozy dinners or meal prep, offering a nutritious option that can be prepared in under an hour. Packed with vitamins and fiber, it caters to both taste and health, making it a family favorite. Customize it with your favorite vegetables or pasta shapes for a personalized touch. Whether you’re serving it as a main dish or alongside crusty bread and a fresh salad, this minestrone soup is sure to satisfy.

Ingredients

Scale

2 medium carrots (diced into small cubes)
2 small zucchinis (diced into small cubes)
1/2 large onion (diced into small cubes)
6 celery stalks (diced into small cubes)
28 oz canned diced tomatoes
32 oz vegetable broth
2 cups water
15 oz canned Great Northern beans (drained)
15 oz canned Kidney beans (drained)
1 tbsp Italian seasoning
1 tbsp dry basil
2 cloves garlic (minced)
1 tbsp olive oil
1/2 cup pasta (small shapes like ditalini or elbow macaroni recommended)

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Instructions

Preheat a large pot over medium heat and add olive oil.
Sauté diced carrots, zucchini, celery, and onion for about 10 minutes until softened.
Stir in canned tomatoes, Italian seasoning, and dry basil.
Pour in vegetable broth and add both types of beans along with the pasta; bring to a simmer.
Add minced garlic and let simmer for another 10 minutes until the pasta is tender.
Serve warm, garnished with fresh basil if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 210
Sugar: 5g
Sodium: 550mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 9g
Cholesterol: 0mg