Description
Indulge in the delightful flavors of Mini Egg Cookie Bars, a scrumptious dessert perfect for any occasion! These chewy, colorful treats combine rich chocolate with vibrant mini eggs, making them an irresistible addition to your dessert table. Whether you’re celebrating a special event or simply looking for a sweet snack, these cookie bars are easy to make and sure to impress family and friends. With their customizable ingredients, you can create your own unique version, adding nuts or different chocolates as you please. Enjoy the fun of baking and the joy of sharing this delicious treat that everyone will love!
Ingredients
Scale
- 115 g unsalted butter
- 135 g light brown soft sugar
- 55 g granulated sugar
- 1 medium egg
- 1 tsp vanilla extract
- 275 g plain flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 1 tbsp cornflour
- 100 g milk chocolate chips
- 100–300 g mini eggs
Instructions
- Preheat the oven to 190ºC (or 170ºC for fan ovens). Line a 9×9 inch baking tray with parchment paper.
- In a mixing bowl, combine melted butter, light brown sugar, and granulated sugar until well mixed.
- Add the egg and vanilla extract; mix until fully incorporated.
- Stir in flour, cornflour, bicarbonate of soda, and salt until combined.
- Fold in chocolate chips and most of the mini eggs into the dough.
- Spread evenly into the prepared baking tray and press remaining mini eggs on top.
- Bake for 18-22 minutes until the top looks dry.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 215
- Sugar: 14g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg