Description
Indulge in the delightful flavors of Mixed Fruit and Basil Crisp! This vibrant dessert combines a medley of fresh berries and stone fruits, enhanced by aromatic basil, creating an unexpected yet delicious taste experience. Topped with a crispy, buttery oat crumble, it’s perfect for breakfast, brunch, or as a sweet treat after dinner. Easy to prepare and versatile, you can serve it warm on its own or elevate the experience with a scoop of ice cream or a drizzle of honey. Enjoy this seasonal delight that brings together freshness and comfort in every bite!
Ingredients
Scale
- 4 cups mixed berries and stone fruit
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1 tbsp chopped basil
- ½ cup all-purpose flour
- 1 cup old-fashioned oats
- ¼ cup packed brown sugar (light or dark)
- a teensy pinch of salt
- 6 tbsp cold, unsalted butter, cut into tiny pieces
Instructions
- Preheat your oven to 375°F and prepare three small baking dishes with non-stick spray.
- In a bowl, combine the flour, oats, brown sugar, salt, and butter. Mix until crumbly and refrigerate.
- In another bowl, toss the fruit with sugar, vanilla extract, cornstarch, lemon zest, lemon juice, and basil until well coated.
- Distribute the fruit mixture evenly among the baking dishes and top with the crumble mixture.
- Bake for 30-35 minutes until bubbly and golden brown. Cool for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/3 of recipe (approximately 160g)
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg