Description
Indulge in the comforting flavors of a Monte Cristo Casserole, a delightful twist on the classic sandwich, perfect for any gathering. This easy-to-make dish features layers of buttery brioche bread, tender cubed chicken, and sliced turkey, all enveloped in a rich egg mixture and topped with melty Swiss and cheddar cheeses. Whether it’s a holiday brunch or a cozy family breakfast, this casserole is sure to impress your guests with its unique combination of savory and slightly sweet flavors. Plus, it can be prepared ahead of time for stress-free entertaining.
Ingredients
Scale
- 1 pound brioche bread (cut into ¼-inch cubes; French bread may be substituted)
- ½ pound sliced deli turkey (cut into ½-inch squares)
- ½ pound cubed chicken (cooked deli chicken or leftover holiday chicken)
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk (2% milk may be substituted; cashewmilk recommended as a plant-based option)
- Confectioners' sugar (for dusting)
- Raspberry preserves or jam (for dipping or serving)
Instructions
- Preheat your oven to 350°F and grease a baking dish with cooking spray.
- Layer half of the cubed brioche in the dish, followed by half the turkey, chicken, Swiss cheese, and cheddar cheese. Repeat with remaining ingredients.
- In a bowl, whisk together eggs and milk until smooth. Pour evenly over layered ingredients.
- Bake for 40 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg